OR snack with sausage It’s the best solution for those who need to serve more people at the same time! The recipe is easy to prepare, economical and full of flavor. When serving, the classic mustard-ketchup combination cannot be missed, so don’t forget it!
Then check the list of ingredients:
Snack with sausage
Time: 1h30 (+30min rest)
Performance: 30 units
Difficulty: easy
Ingredients:
- 30 g of fresh organic yeast
- 1 tablespoon sugar
- 1 dessert spoon of salt
- 1 1/2 cups warm milk
- 2 tablespoons oil
- About 4 cups of wheat flour
- 1 egg yolk for brushing
Filling:
- 1 onion, cut into strips
- 1 tomato, cut into strips
- Salt to taste
- 15 sausages, halved
Preparation method:
- In a bowl, place the yeast, sugar, salt, milk, oil and mix well.
- Add the flour little by little until it no longer sticks to your hands as you knead.
- Work the dough well, divide it into 30 equal parts and let it rise for 20 minutes.
- In bowls, season the onion, pepper and tomato separately with salt.
- Roll out the dough with a rolling pin, cut into squares, add a sausage, a strip of onion, a strip of pepper, a strip of tomato and roll up like a roulade.
- Arrange on a baking tray, one next to the other, brush with egg yolk and leave to rest for 10 minutes.
- Bake in a preheated medium oven for 25 minutes or until cooked through and golden.
- Serve with ketchup and mustard.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
