Gingerbread Pancakes: Simple Dessert Ready in 2 Steps

Pancake batter takes on a different flavor when cinnamon and cloves are listed in the ingredients! Since the batter is light and sweet in just the right amount, the filling you choose should be just as tasty. So it’s time to melt the chocolate with a little cream! This is the wonderful gingerbread pancake!

Satisfy your craving for a sweet treat with this recipe, which yields up to 15 units in just 1 hour of preparation:

Gingerbread Pancakes

Time: 1 hour

Performance: 15 units

Difficulty: easy

Ingredients:

• 2 cups (tea) of water
• 1 egg
• 1 cup oil (coffee).
• 1 teaspoon ground cinnamon
• 1 teaspoon clove powder
• 1/2 teaspoon ground nutmeg
• 1 cup and 1/2 cup (tea) wheat flour
• 1 teaspoon of yeast
• 1 tablespoon sugar

Filling:

• 500g melted milk chocolate
• 1 can of cream

Roof:

Preparation method:

1. In a blender, blend the dough ingredients and fry them in small portions in a non-stick pan on both sides until lightly golden.
2. After frying all the pasta, stuff it with the mixed filling ingredients, arrange it on individual plates and serve covered with honey.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.