6 Practical Recipes to Make in the Pressure Cooker

Learn how to prepare complete and delicious dishes in an easy way

The pressure cooker is an indispensable item in the kitchen. In addition to being perfect for preparing those delicious beans, it is also extremely versatile, allowing you to create many incredible dishes in just a few minutes and with little mess. It is a great ally for those looking for practicality in their daily lives. With this in mind, we have selected for you 6 simple and practical recipes to prepare. Watch!

Beef and cream of meat

ingredients

• 1 kg of sirloin, seasoned and cut into strips
• 1 tablespoon butter
• 200 ml of cognac
• 1 onion peeled and chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 1 tablespoon of Ketchup
• 250g sliced ​​Parisian mushrooms
• 250 g of cream without whey
• Water for cooking
• Salt to taste

Preparation method

Turn off the heat and set aside. In a pressure cooker, add the butter and meat and heat over medium heat, stirring until the meat is golden brown. Add the brandy and let it evaporate. Add the meat, onion, Worcestershire sauce, mustard, ketchup and mushrooms and sauté for 5 minutes. Season with salt and cover with water. Cover the pan and cook for 10 minutes after coming to pressure. Turn off the heat, wait for the pressure to release and open the pan. Add the cream and stir to combine. Serve immediately.

lasagna

ingredients

• 600g pre-cooked lasagna pasta
• 300 g of sliced ​​mozzarella
• 300 g sliced ​​ham
• 450 g of sauce of tomato
• 1 potato, peeled and thinly sliced

Preparation method

In a pressure cooker, make a layer of potatoes. Then place the pasta on top and make a layer of cheese, ham and tomato sauce. Repeat the process until you run out of ingredients. Finish with the sauce and close the pan. Place on medium heat until pressure is reached and cook for 3 minutes. Turn off the heat, wait for the pressure to release and then serve.

Rice with chicken and vegetables

ingredients

• 4 tablespoons of oil
• 1 onion peeled and diced
• 2 cloves garlic, peeled and minced
• 1 chicken breast cooked and cut into pieces
• 1 potato peeled and diced
• 1 carrot peeled and diced
• 1 cup chicken broth
• 2 cups of tea rice
• 4 cups of hot water
• 1 teaspoon salt
• 1/2 cup chopped parsley
• 1/2 cup grated parmesan cheese

Preparation method

In a pressure cooker, add oil and place over medium heat to heat. Add onion and garlic and sauté. Add chicken and sauté until golden brown. Add potatoes, carrots and chicken stock and cook for 5 minutes. Add rice and stir gently. Add water and salt and cover pan. After pressure builds, cook for 3 minutes. Turn off heat, wait for pressure to release, transfer to a serving dish and sprinkle with parsley and parmesan. Serve immediately.

Bay of two

ingredients

• 1 pepper sausage sting
• 1/2 onion peeled and grated
• 1 clove garlic, peeled and minced
• 1 cup cooked green beans
• 1 cup of rice tea
• 2 teacups of water
• Olive oil, salt and ground black pepper to taste
• 100g ricotta, cut into cubes
• Chopped chives to taste

Preparation method

In a pressure cooker, heat the olive oil over medium heat and sauté the garlic and onion until golden brown. Add the sausage and sauté until golden brown. Then add the green beans, rice, water, salt and black pepper and cover the pan. After building pressure, cook for 7 minutes. Turn off the heat, wait for the pressure to release, open the pan, add the ricotta and sprinkle with chives. Serve immediately.

Thigh under pressure

ingredients

• 1kg of wand without the skin
• 1 cup of peeled and chopped onion soup
• 1/2 cup soy sauce
• 1/2 cup olive oil
• 4 onions peeled and cut into rings
• 1/2 cup water
• Salt and ground black pepper to taste

Preparation method

In a pressure cooker, add the olive oil and heat over medium heat. Add the thigh and fry until golden brown. Add the other ingredients, cover the pan and, once it reaches pressure, cook for 15 minutes. Turn off the heat, wait for the pressure to release and then serve.

Creamy pasta with ham and cheese

ingredients

• 500 g of pasta with vines
• 350 g tomato sauce
• 5 litres of chicken broth
• 2 tablespoons butter
• 200 g of minced ham
• 200 g mozzarella cheese, chopped
• 250 g of milk cream
• Salt to taste

Preparation method

In a pressure cooker add the pasta, tomato sauce, chicken stock, butter and salt and cover the pan. Place over medium heat to cook and when the pressure is at a comfortable level, cook for 2 minutes. Turn off the heat, wait for the pressure to release and open the pan. Add the ham, cheese and cream and stir to combine. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.