Use the potatoes and the pepper sausage differently in this cold season preparing to cream tasty and practical for dinner. The recipe of Guida in Cucina is enough for four people, warming the family with simple and economical ingredients.
To learn the recipe just follow the step by step here:
Cream of potatoes with peppers
Time: 1 hour
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 chopped onion
- 1 clove of garlic
- 2 chicken broth cubes
- 1.5 litres of water
- 2 slices of Calabrian sausage, sliced
- Salt and chopped green chili pepper to taste
- 1 cup grated mozzarella
Preparation method:
- In a pan, place the potato, onion, garlic, bay leaf, broth and water.
- Place over medium heat and cook until the potatoes fall apart.
- Let it cool, remove the bay leaf, blend everything in the mixer, including the cooking water and set aside.
- Meanwhile, in a pan over medium heat, brown the sausage in its own fat until golden.
- Pour in the beaten potato and let it cook for 3 minutes after boiling.
- Turn off and adjust the salt, if necessary.
- Sprinkle with mozzarella and green peppers and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
