Creamy Chicken Casserole with Cream Cheese and Puff Pastry

We will teach you how to make the best casserole you have ever eaten! This recipe for Creamy Chicken Casserole It is made with puff pastry and takes cream cheese and two types of cheese in the filling, which add even more goodness to the dish.

Check the list of ingredients and complete preparation method below:

Creamy Chicken Casserole with Cream Cheese

Time: 40 minutes

Performance: 8 servings

Difficulty: easy

Ingredients:

Filling:

• 2 tablespoons butter
• 1 small onion, diced
• 1 clove of garlic, minced
• 1 1/2 cups cooked, shredded chicken
• 2 tablespoons tomato paste
• 1 can of drained corn
• 1 diced seedless tomato
• 5 tablespoons chopped green olives
• Salt, black pepper and chopped green chili pepper to taste
• 1/2 cup (tea) of cream cheese type Catupiry®
• 1 cup grated mozzarella
• 1/2 cup grated parmesan cheese

Preparation method:

1. Melt the butter in a pan over medium heat and sauté the onion and garlic for 2 minutes.
2. Add the chicken, extract, corn and sauté for 3 minutes.
3. Add the tomato, olive and season with salt and pepper.
4. Remove from the heat and then stir in the green chili pepper and ricotta.
5. Roll out the puff pastry following the instructions on the package.
6. Line the bottom and sides of a 24cm springform pan.
7. Arrange the filling and sprinkle with mozzarella and grated parmesan.
8. Bake in a preheated medium oven for 30 minutes or until golden brown.
9. Allow to cool, unmold and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.