Simple and soft cake recipe with orange syrup

Few things are more delicious than the smell of a warm cake just out of the oven. To make it a reality, make it delicious cake with orange syrup at home, a simple option that pairs with freshly brewed black coffee and fresh French bread from the bakery.

Check out the complete step-by-step guide below and enjoy every single detail:

Simple cake with orange syrup

Time: 50 minutes

Performance: 12 servings

Difficulty: easy

Ingredients:

• 3 eggs
• 1 pinch of salt
• 2 cups sugar (tea)
• 2 glasses of natural yogurt (400g)
• 1 cup melted butter
• 2 cups (tea) of wheat flour
• 1 tablespoon of yeast
• Margarine and wheat flour for greasing

Syrup:

• 1 cup (tea) sugar
• 1 tablespoon butter

Preparation method:

1. Using a stand mixer, beat the eggs with the salt and sugar until they double in volume.
2. Gently add the yogurt and butter and mix well.
3. Gradually incorporate the flour and then, lastly, the yeast.
4. Pour into a greased and floured pan with a 24cm diameter hole in the centre and bake in a preheated medium oven for 40 minutes or until a toothpick inserted comes out clean.
5. Unmold and place on a large plate.
6. Meanwhile, for the syrup, place the ingredients in a pan, place over medium heat and boil for 3 minutes.
7. Pour half of it on the cake and then serve with the rest of the syrup in a bowl.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.