Pepper Chicken Wings: Crispy on the Outside and Juicy on the Inside

Are you preparing a barbecue and want to try new preparations? This pepper chicken wing is simply wonderful and will earn you many compliments during your lunch in the middle of the crowd! With simple and easy to find ingredients you will raise the level of your grilled appetizers and leave all your guests’ mouths watering.

In addition, the contact with hot coals makes these wings ready in just 40 minutes and guarantees a crispy and tasty crust while maintaining the juiciness and right consistency of the chicken! For those who love a spicier dish, resisting this recipe will be practically impossible! Try it at home and enjoy the results!

Check step by step below:

Pepper Chicken Wings

Time: 40 minutes (+1 hour rest)

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 kg chicken wings
• 1/2 cup (tea) cachaça
• 2 cloves garlic, minced
• Salt to taste

Preparation method:

1. Season the chicken with cachaça, pepper, garlic, lemon and salt.
2. Let it rest for 1 hour.
3. Remove from marinade and place on a barbecue grill and cook for 30 minutes or until golden brown.
4. Serve then.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.