Rice pudding with rapadura: see the different versions of the dessert

THE sweet rice with rapadura It is not just a recipe, it is the union of two typical Brazilian elements that have been combined in a creative way and are extremely tasty. It is worth trying to serve it at dessert time! Since it is a combination of such traditional – and beloved – recipes, it will be impossible to prepare it only once, because the whole family will ask for another portion. Creamy with a crunchy touch, each spoonful of dessert will leave you wanting more. So see the list of ingredients:

Sweet rice with turnip greens

Time: 1 hour

Performance: 6 servings

Difficulty: easy

Ingredients:

• 3 1/2 cups (tea) water
• 1 cup of raw rice (tea)
• 3 cloves
• 300 ml of milk
• 1 bottle of coconut milk (200ml)
• 1 cup chopped turnips
• Cinnamon powder for dusting

Preparation method:

1. In a pan, place the water, rice, cloves and cinnamon.
2. Place on low heat and let the water almost dry out.
3. Add the milk, coconut milk and condensed milk and cook for 5 minutes.
4. Add the turnip, mix, turn off the heat and let it cool.
5. Arrange on a serving plate, sprinkle with cinnamon and serve warm or cold.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.