Rice fritter stuffed with dulce de leche in the blender

If left cooked rice in the refrigerator, take the opportunity to prepare a quantity pancakes with dulce de leche filling. The dough is easy to blend in the mixer and ensures a delicate result in the pan. In addition, the recipe has a sophisticated filling for added creaminess and is completed with a pinch of cinnamon on top.

Below, check out the complete preparation method:

Rice fritter with dulce de leche

Time: 1 hour

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 cup cooked unsalted white rice
• 4 eggs
• 1 cup of milk (tea)
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3 tablespoons of wheat flour
• 5 tablespoons melted margarine
• Margarine for greasing
• Powdered sugar and cinnamon for dusting

Filling:

• 1 cup creamy dulce de leche

Preparation method:

1. Blend the rice, eggs, milk, sugar, salt, wheat flour and margarine in a blender until smooth.
2. Grease a small nonstick skillet with margarine and heat over medium heat.
3. Pour 1/2 ladle of the mixture and then brown it on both sides.
4. Repeat the operation with the remaining dough.
5. Spread the dulce de leche in the center with a spoon and fold in half twice.
6. Sprinkle with sugar and cinnamon and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.