THE Spinach Stuffed Gnocchi It’s a great option for a healthy snack to serve at birthday parties and happy hours. In the Cooking Guide recipe, the measurements yield 30 perfectly crispy units. Get all the details below:
Stuffed Spinach Gnocchi
Time: 40 minutes
Performance: 30 units
Difficulty: easy
Ingredients:
- 4 tablespoons of oil
- 1 grated onion
- 1 cup (tea) of water
- 1 cup of milk (tea)
- Salt and black pepper to taste
- 2 cups (tea) of wheat flour
- 30 cubes of mozzarella
- Ice water and breadcrumbs for coating
- Oil for frying
Preparation method
- Heat a pan with oil over medium heat and sauté the onion and spinach for 5 minutes.
- Add water, milk, salt, pepper and bring to the boil.
- Add the flour all at once, stirring vigorously until it comes away from the bottom of the pan.
- Remove from heat and then let cool.
- Open a small portion of dough in the palm of your hand, place a cube of cheese on top and close to form a ball.
- Pass them through iced water, in breadcrumbs and fry them, a few at a time, in very hot oil until golden brown.
- Drain on absorbent paper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
