Carrot, orange and avocado salad quick and nutritious, ideal to accompany different dishes
A refreshing carrot, orange and avocado salad (starter), ideal for a light and nutritious meal
Recipe for 4 people.
Classic (no restrictions), Low carb, Gluten free, Gluten and lactose free, Lactose free, Vegan, Vegetarian
Preparation: 00:15
Interval: 00:00
TOOLS
1 cutting board(s), 3 bowls, 1 peeler (optional), 1 mandolin (optional), 1 whisk (optional), 1 salad spinner (optional)
EQUIPMENT
conventional
METERS
cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients Carrot, Orange and Avocado Salad
– 2 orange units, cut into wedges
– mini rocket to taste (leaves)
– 1 carrot(s), cut into strips
– 2 avocados, cut into half moons
– lemon to taste (drops)
Orange sauce ingredients
– 1 unit of orange (juice)
– 2 tablespoons of lemon (juice)
– salt to taste
– pepper to taste THE
– 3 tablespoons of extra virgin olive oil
Ingredients for decoration
– smoked paprika to taste
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PREPARATION:
- Separate the recipe ingredients and utensils.
- Clean the orange, peel it, removing all the white peel, cut it in half lengthwise and remove the segments.
- Wash the mini rocket leaves and soak them in a sodium hypochlorite solution. Then dry them with a salad spinner or with absorbent paper.
- Wash the carrot, peel it and cut it into thin strips using a potato peeler or a mandolin.
- Cut the avocado in half, remove the stone and peel. Cut it into half-moons of about 0.5 cm and sprinkle with lemon juice to prevent it from blackening.
PREPARATION:
Orange sauce:
- Mix the orange juice and lemon juice in a bowl.
- Add salt and pepper to taste.
- Gradually add the olive oil, beating with a fork or wire whisk until the sauce emulsifies.
- Book.
Carrot, Orange and Avocado Salad:
- In a large bowl, mix together the mini arugula, carrot strips, orange segments, and avocado crescents.
- Serve the salad on a serving plate or divide it directly into plates.
- Drizzle with orange sauce and sprinkle with smoked paprika.
FINALIZATION AND ASSEMBLY:
- Serve the carrot, rocket and avocado salad on a large plate or divide it directly into individual plates.
- Add the sauce just before serving to keep the ingredients fresh.
- Drizzle generously with the orange sauce, making sure all the ingredients are well covered.
- Sprinkle smoked paprika on top for a pop of color and flavor.
- If you have any leftovers, store the salad without dressing in an airtight container in the refrigerator for up to a day.
a) This ingredient/s may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac subjects, even in small quantities, can cause various reactions. Therefore, we always recommend reading the labels of this ingredient/s and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN. b) This ingredient(s) may contain traces of lactose due to cross contamination. Lactose is the sugar present in milk and its derivatives, it does not present any health risk if consumed in moderation by healthy people. People who suffer from any type of sensitivity, allergy or intolerance should be careful and pay attention to the presence in the composition of milk-derived products, such as casein, albumin and milk powder. That is why we always recommend reading the labels of this ingredient(s) and all others that may not be marked very carefully and opting for brands that certify that they are LACTOSE FREE.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.