“Fried” banana in the Airfryer: healthy dessert, vapt vupt

Try making fried bananas with sugar and cinnamon in the Airfryer: healthier and very practical

A Fried Banana Dessert in the Airfryer, Healthier and in Less Time

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:25

Interval: 00:15

TOOLS

1 cutting board(s), 2 bowls (1 non-metallic), 1 pastry brush(s)

EQUIPMENT

fryer + microwave

METERS

cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Airfryer Fried Banana Ingredients:

– 2 bananas

– 2 teaspoons unsalted butter, melted

– sugar to taste

– cinnamon powder to taste ^THE

PREPARATION:

1. Separate the ingredients and utensils for the recipe.
2. In a bowl, mix the sugar and cinnamon.
3. Place the butter in a non-metallic bowl and melt it in the microwave.
4. Preheat the Airfryer to 180°C.

PREPARATION:

Fried Banana in the Airfryer:

1. Place the bananas on a cutting board and, without peeling them, cut them in half lengthwise: with the peel on there is less risk of them sticking to the Airfryer basket.
2. Brush the pulp of the sliced ​​bananas with melted butter.
3. Spread the sugar and cinnamon mixture over the top.
4. Arrange the bananas in the basket, cut side up, leaving space between them to allow air to circulate.
5. If necessary, for a larger quantity of bananas, divide into several phases.
6. Place the basket in the drawer and insert it into the airfryer preheated to 180°C.
7. Bake for about 10-15 minutes or until cooked through and golden brown (this time depends on the power of your equipment), adjust if necessary.
8. Remove the Airfryer basket.

FINALIZATION AND ASSEMBLY:

1. Remove the fried banana(s) in the Airfryer and serve immediately.
2. If you prefer, remove the peel from the bananas before serving them on plates.

a) This ingredient/s may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac subjects, even in small quantities, can cause various reactions. Therefore, we always recommend reading the labels of this ingredient/s and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.