Got some leftover bread from the weekend and you don’t know what to do? There’s nothing better than reusing an ingredient and making something super delicious! This budget bread pudding is perfect for these situations and will sweeten your week too!
Tasty, sweet and with the perfect texture, no one in the house will resist this perfect dessert! To be consumed after meals or during the afternoon with a hot coffee, this pudding will become a favorite dessert in your home! Enjoy the economical recipe and enjoy the results!
See full instructions below:
Cheap bread pudding
Time: 1:30
Performance: 10
Difficulty: easy
Ingredients:
- 7 stale French bread
- 1 liter of milk
- 5 eggs
- Cinnamon powder to taste
Preparation method:
- Place a 20 cm diameter mold with a hole in the center directly on the heat with 1 cup of sugar.
- Hold the pan with a heat glove to avoid burning your hands and, using a wooden spoon, stir until the sugar melts and forms a caramel.
- Using a spoon, spread some caramel around the edges. Book.
- Cut the bread into slices and put it in the blender.
- Heat the milk, pour it over the bread and beat for 1 minute.
- Add the eggs, the remaining sugar, the cinnamon and beat for another 2 minutes.
- Pour into the caramelized mold and place in a preheated medium oven in a bain-marie for 1 hour.
- Wait for it to cool and unmold it. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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