This combination can’t go wrong! In fact, chocolate kisses taste like a children’s party! A delight, right? So, learn this recipe cup of kiss with chocolatewhich in addition to being very practical and easy to make, is delicious for an everyday dessert! Oh, and above all: it makes 8 portions and the whole family can enjoy it more than once! Check out:
Chocolate Kisses Cup:
Time: 25min (+1h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 pack of cream (200 g)
- 1 cup and 1/2 cup (tea) grated coconut
- Grated coconut and milk chocolate chips for decoration
ganache
- 1 cup chopped semi-sweet chocolate
- 2 cups chopped milk chocolate
- 2 packs of cream (400g)
Preparation method:
- Blend the condensed milk and cream in a blender.
- Add the grated coconut and mix with a spoon. Book.
- For the ganache, melt the chocolates in a bain-marie or in the microwave, add the cream until you obtain a smooth mixture and set aside.
- In a tall round baking dish, alternate layers of ganache and beijinho, finishing with the ganache.
- Decorate with grated coconut, chocolate chips and place in the refrigerator for 1 hour before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
