Fish Pie: Creamy Inside and Crispy Outside

If you are planning to have friends over or even have a delicious snack at a gathering with people, you must first know this fish cake recipe. Crispy on the outside and with a wonderful filling on the inside, it will become your favorite snack!

In addition, this recipe is cheap and very easy to prepare at home, the ingredients are easy to find and the quantities make up to 25 units. Try it at home and enjoy the compliments you will receive from your guests!

See full instructions below:

Fish pie

Time: 1:30

Performance: 25 units

Difficulty: easy

Ingredients:

• 4 tablespoons butter
• 1 grated onion
• 2 cloves of garlic, crushed
• 1 chopped seedless tomato
• 400 g of minced hake fillet
• Salt, black pepper and chopped parsley to taste
• 2 1/2 cups (tea) water
• 2 1/2 cups milk
• 400 g of boiled and squeezed potatoes
• 5 cups (tea) of wheat flour
• 4 beaten eggs for breading
• Broken angel hair pasta to be breaded
• Oil for frying

Preparation method:

1. In a pan, melt the butter over medium heat and sauté the onion and garlic for 3 minutes.
2. Add the tomato, fish and sauté for 5 minutes, until it begins to fall apart. Season with salt, pepper and parsley.
3. Add the water, milk, potatoes and mix.
4. When it boils, add the flour all at once. Stir until it comes away from the bottom of the pan.
5. Transfer to a cold surface and let cool.
6. Work the dough for 2 minutes and form balls.
7. Dip the eggs, the broken noodles and fry them in boiling oil until golden, little by little.
8. Drain on absorbent paper and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.