Strawberry Tapioca with Chocolate Ready in Half an Hour

How about combining the useful with the pleasant and enjoying such convenience even in dessert?

What is tapioca? joker In the kitchen, everyone knows it! The convenience of this ingredient is incomparable. What do you say then to combine the useful with the pleasant and enjoy so much convenience also in the dessert? Learn in this way to prepare yourself Strawberry Tapioca with Chocolate and have fun today!

Strawberry Tapioca with Chocolate

Time: 30 minutes

Performance: 5 servings

Difficulty: easy

Ingredients:

• 1/2 teaspoon salt
• 1 tablespoon grated coconut
• 1/2 cup (tea) water (approx.)
• 300g chopped milk chocolate
• 1/2 box of cream
• Chocolate chips and strawberries to decorate

Preparation method:

1. In a bowl, mix the sweet cassava starch, salt and grated coconut.
2. Pour in the water, a little at a time, mixing with your fingertips until it reaches the consistency of wet crumbs, without letting it become soft. Book.
3. Melt the chocolate in a bain-marie and add it to the cream.
4. Pass the tapioca mixture through a sieve.
5. Spread a thin layer of the mixture on a non-stick pan and flatten it into a pancake until it covers the entire pan.
6. Let it rest for 2 minutes on low heat, turn with a spatula and let it firm up.
7. Repeat the process with the remaining dough and place it on a plate.
8. Divide the chocolate cream and strawberries on the tapioca, fold it in half and serve decorated with chocolate flakes and strawberries.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.