Beef and Chicken Yakisoba with BBQ Leftovers, Easy

Turn BBQ Leftovers Into Easy Beef and Chicken Yakisoba. Convenient and Delicious Recipe – No Waste

A convenient and delicious version of yakisoba, using leftovers from the barbecue, such as grilled meat and chicken + fresh vegetables and a special sauce

Recipe for 4 people.

Classic (no restrictions)

Preparation: 01:15

Interval: 00:00

TOOLS

1 cutting board(s), 1 frying pan(s), 1 strainer or colander, 3 bowls, 1 spatula(s), 1 skimmer, 1 whisk (optional), 1 potato peeler (optional), 1 mandolin (optional), 1 auxiliary bowl or plate

EQUIPMENT

conventional

METERS

cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Yakisoba Dough Ingredients

– 250g yakisoba noodles

– salt to taste

Yakisoba Ingredients – Leftover Meat:

– 200g grilled beef (leftovers) (BBQ leftovers), cut into strips

– 200g of grilled and boneless chicken (leftovers from the barbecue), cut into strips

Yakisoba Ingredients – Vegetables

– corn oil to taste for sautéing

– 200 g of fresh broccoli (remove the stem and cut the florets into small pieces)

– 2 cloves of minced garlic

– 1 unit of onion cut into 2 cm petals

– 1 carrot(s) cut into 2cm rectangles or squares

– 2/3 units of yellow pepper cut into 2 cm squares (or red pepper)

– 2/3 units of red pepper, cut into squares of about 2 cm

– 2/3 unit of finger-de-moça pepper, seeded, chopped

– 10 chard leaves cut into 2 cm pieces (use only the hard part)

– light soy sauce to taste

Yakisoba Sauce Ingredients

– 1 1/2 cups light soy sauce

– 4 cups cold or ice water

– 4 tablespoons cornstarch

Ingredients TO FINISH

– 1 teaspoon(s) toasted sesame oil

– 1 1/2 tablespoons oyster sauce (optional)

– green onion to taste (or parsley)

PREPARATION:

1. Separate all the ingredients and necessary utensils.
2. For this recipe we use leftovers from the barbecue: beef and chicken. Cut the meat into strips, debone the chicken and cut it into strips/pieces.
3. Put the water to boil in a pot.
4. Peel and cut the carrot(s) into 2cm squares.
5. Cut the yellow peppers (and red peppers, if using) into 2cm squares.
6. Peel and cut the onion/s into 2cm petals – to do this divide each quarter in half and cut into 2cm squares – peeling the leaves.
7. Peel and chop the garlic clove.
8. Wash the chard leaves well (use only the hard part) and cut them into 2 cm pieces.
9. Finally, wash and chop the chives or parsley. Reserve on absorbent paper.
10. Finely chop the peppers, removing the seeds.
11. Prepare the broccoli: remove the largest stem, wash and cut the florets into smaller pieces so that they cook evenly.

PREPARATION:

Beef and Chicken Yakisoba with Leftovers – Cooking the Pasta:

1. Boil water in a pan, add salt and cook the yakisoba for 1 minute less than the time indicated on the package.
2. Drain the pasta and set it aside, without throwing away the cooking water.

Yakisoba Sauce:

1. Mix the sauce ingredients (shoyu, cold water and cornstarch).
2. Dissolve the cornstarch completely and set aside.

Leftover meat:

1. Heat the oil in a wok and quickly sauté the grilled beef and chicken strips, just to warm them through and brown them lightly.
2. Set aside on a serving plate.

Vegetables:

1. In the same wok add more oil if necessary.
2. Sauté the vegetables in the following order: carrots, peppers, chili peppers, chard/cabbage, garlic, and finally broccoli. Sauté each group for 1-2 minutes until lightly browned.
3. Season the vegetables with soy sauce to taste.

Beef and Chicken Yakisoba with BBQ Leftovers:

1. Add the yakisoba sauce to the sautéed vegetables and raise the heat.
2. Cook until the sauce thickens. Adjust the consistency with more cornstarch or cooking water if necessary.
3. Mix the pasta and chicken strips, incorporating the flavors.
4. Add the beef strips and mix well.
5. Finish with oyster sauce (optional) and toasted sesame oil.

FINALIZATION AND ASSEMBLY:

1. Serve the Beef and Chicken Yakisoba with Leftovers on a plate or directly on the plates.
2. Garnish with chopped green onion or parsley.
3. Serve immediately.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.