Pasta alla carbonara is a hit all over the world. With its unique and powerful flavor, it is difficult to find someone who does not love this dish. That is why Guia da Cozinha has selected a recipe for bow tie carbonara that will become your favorite.
The distinctive flavor of egg, cheese and bacon create a creamy sauce that blends perfectly with the pasta. Plus, this Italian classic is really easy to make at home. With just a few ingredients and just 20 minutes, you’ll have a meal that’s more than special!
See full instructions below:
Carbonara tie
Time: 20 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 pack of bow tie noodles (500g)
- Salt and black pepper to taste
- 1 1/2 cups bacon (diced)
- 3 egg yolks
- 1 cup (tea) of fresh cream
- 1 cup grated parmesan cheese
Preparation method:
- Cook the pasta in plenty of salted water until soft but firm (al dente).
- In a skillet over medium heat, brown the bacon until all the fat is released and golden.
- Add the cooked pasta and then the egg yolks and the egg lightly beaten with the cream.
- Stir until it starts to thicken.
- Season with salt and pepper and stir in the parmesan. Then serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
