Acebolada with manioc: a mouth-watering dish

Some dishes are essential to conquer people’s palates, beef with onion and cassava is one of these. The unique and well-seasoned flavor of the meat accompanied by the portion of crispy cassava is irresistible. To welcome friends or simply to make everyday life more pleasant, try this recipe.

In addition to the undeniable flavor, this delight requires very few ingredients and is ready in just 1 hour. The ease of preparation will amaze you, be sure to try it at home. Your guests will shower you with compliments as soon as they smell the food!

Check step by step below:

Acebolado meat with cassava

Time: 1 hour

Performance: 8 servings

Difficulty: easy

Ingredients:

• 600 g of sirloin or breast strips
• 1 clove of garlic, crushed
• 2 teaspoons salt
• 3 tablespoons olive oil
• 2 onions sliced
• 1/2 cup soy sauce (shoyu)
• 1 kg of peeled and cooked cassava cut into pieces
• Oil for frying

Preparation method:

1. In a bowl, season the meat with garlic and salt.
2. In a skillet, heat oil over medium heat and fry meat until golden brown. Remove and reserve.
3. Fry the onion in the same pan until golden.
4. Add the soy sauce and cook for 3 minutes or until slightly reduced.
5. Turn off and pour over the meat to serve.
6. In another pan, fry the cassava in hot oil until golden brown.
7. Remove, drain on absorbent paper and serve with the meat.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.