Having family or friends over is a pleasure, serving them well is even better. If you want to innovate your snacks with your friends, this mortadella and olive croquette is the best solution! Creative, crunchy and very tasty, this snack makes your mouth water!
The mortadella and olive mixture is perfect, creating an explosion of flavors in your mouth. In addition, the ingredients are easy to find and the ease of preparation will surprise you! Call the guys and prepare to receive many compliments with this irresistible recipe!
See full instructions below:
Mortadella croquette with olives
Time: 40 minutes (+20 minutes in the fridge)
Performance: 15 servings
Difficulty: easy
Ingredients:
- 2 tablespoons margarine
- 3 tablespoons of wheat flour
- 1/2 cup milk (tea).
- 250 g of minced mortadella
- 1/3 cup chopped green olives
- Salt and black pepper to taste
- 1 tablespoon of water
- 1/2 cup (tea) wheat flour
- 1/2 cup (tea) breadcrumbs
- Oil for frying
Preparation method:
- Melt the margarine in a large pan, add the flour and fry for 2 minutes.
- Add the milk a little at a time, stirring continuously until a thick, smooth cream forms.
- Mix the mortadella, finely chopped olives and season with salt and black pepper to taste.
- Place the mixture in the refrigerator for 20 minutes.
- Shape the croquettes with your hands, pass them in the wheat flour, in the egg lightly beaten with water and in the breadcrumbs.
- Fry in hot oil until golden brown, drain excess on absorbent paper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
