Beef Stew with Vegetables: Discover How to Make It Under Pressure

The meat melts in your mouth, the flavor of the sweet potato combines with that of the carrot and green beans in a unique way and, to make it all more appetizing, the aroma is irresistible! This is the famous pressure cooker meat stew. Made in just 45 minutes, this recipe requires the convenience of a pressure cooker and makes meal prep a whole lot easier on your busy schedule. So check out the full step-by-step guide and enjoy!

Beef stew in the pressure cooker

Time: 45 minutes

Performance: 8 servings

Difficulty: easy

Ingredients:

• 2 tablespoons oil
• 3 cloves garlic, minced
• 1kg of diced chuck or muscle
• Salt and black pepper to taste
• 3 cups (tea) of water
• 200g wafers in pieces
• 1 carrot, diced
• 1/2 cup chopped green chili pepper
• Chopped green chilli for dusting

Preparation method:

1. Heat a pressure cooker with the oil and fry the onion, garlic and meat seasoned with salt and pepper for 3 minutes or until golden.
2. Add the water, cover the pot and cook for 20 minutes from when the pressure starts.
3. Turn off, let the pressure release and open the pan.
4. Return to the heat, add the sweet potato, green beans, carrots, green peppers, season with salt and, if necessary, add more water.
5. Cover the pan and cook for another 15 minutes after starting to press.
6. Turn off, let the pressure release and open the pan.
7. Transfer to a serving dish, sprinkle with the green scent and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.