Want to give a new recipe a try that will surprise you? This beef jerky on a platter is simply wonderful! The flavor of the dried meat marries with the softness of the dough and will make your mouth water. Separate the ingredients and run to the kitchen, get to work!
In addition to being an irresistible dish, this savory pie is very easy to prepare and can be prepared in just 1 hour. Whether you want to invite friends or have fun with your family, this recipe is perfect! And the best thing is that the pie is large and serves up to 10 portions, and it will be difficult to eat just one piece.
See full instructions below:
Dried meat pie on a serving plate
Time: 1 hour
IncomeTHE: 10 servings
Difficulty: easy
Ingredients:
- 700 g cooked and squeezed cassava
- 300 g of boiled and squeezed potatoes
- 1 tablespoon butter
- 1 can of whey-free cream
- 1 small onion grated
- Salt and black pepper to taste
- 2 eggs
- 1 cup (tea) of wheat flour
- Margarine and wheat flour for greasing
- 1 egg yolk for brushing
Filling
- 1kg of desalted, cooked and minced dried meat
- 2 cloves of garlic, crushed
- 1 onion sliced
- 2 tablespoons chopped green chili pepper
- 1 cup bacon (fried cubes)
- 1 glass of cream cheese (200 g)
- Salt and black pepper to taste
Preparation method:
- In a bowl, mix the dough ingredients and set aside.
- Mix the filling ingredients and spread it out in a greased and floured 20 cm diameter refractory pan.
- Spread the dough over the top and brush with egg yolk.
- Bake in a preheated medium oven for 35 minutes or until cooked through and lightly golden.
- Remove from oven and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
