Having a few recipes up your sleeve can help you add a special touch to any meal! This is the case with sweet and sour ginger, a versatile recipe that can be used both in preparations and as a side dish. Its unique and surprising flavor will enhance any recipe!
Furthermore, this is a budget recipe with very accessible ingredients. Ready in just 20 minutes, you will become addicted to this dish. Whether it is to be served with fish, or even to season good meat, sweet and sour ginger is ideal! Try it at home and be surprised!
See full instructions below:
Sweet and sour ginger
Time: 20 minutes
Performance: 1 serving
Difficulty: easy
Ingredients:
- 1 cup (tea) rice vinegar
- 1/2 cup (tea) of sugar
- 1/2 teaspoon of salt
Preparation method:
- Cut the peeled ginger into thin, long slices.
- Cook in water until it starts to boil.
- Drain and leave to cool naturally, without using the refrigerator.
- Mix sugar, salt and vinegar and heat over low heat.
- When it boils, turn off the heat and wait for it to cool.
- Combine everything, place in a container and leave to conserve for at least 2 days.
- Store in refrigerator.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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