A recipe that is different and at the same time enough for the whole family may seem like a challenge! However, everything will be easier once you learn the recipe Mosaic fruit salad. In this recipe the mosaic of strawberries, papaya, kiwi and pineapple is assembled on top of lemon jelly. In other words, the contrast of the sweet fruit with the sour jelly will be a real explosion of flavors. Check step by step:
Mosaic Fruit Salad
Time: 30min (+4h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 sachet of unflavored gelatin
- 2 boxes of lemon flavoured gelatin powder
- 1 cup hot water
- 4 cans of cold cream without whey
- 1 can of condensed milk
- 1 cup diced papaya
- 2 kiwis, diced
- 1 cup diced strawberries
- 1 cup diced pineapple (tea)
- Oil for anointing
Preparation method:
- Prepare the unflavoured gelatine according to the instructions on the package and blend half of it in a blender with the lemon gelatine and hot water until well combined.
- Add the cream, the condensed milk and beat until the mixture is smooth.
- Pour into a medium baking pan greased with oil and place in the refrigerator for 1 hour.
- Spread out the fruit, drizzle with the remaining unflavoured jelly and place back in the fridge for another 3 hours before unmolding.
- Cut and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
