We combine the two desserts in a recipe that will conquer you at the first bite!
Are you passionate about cakes and ice cream? We combine the two desserts in a recipe that will conquer you at the first bite! And the Hot chocolate cake with Magnun ice creamwhich also has a creamy syrup with brandy on top. Delicious, isn’t it?
Prepare it today for the whole family following the step by step instructions described here and enjoy:
Warm cake with ice cream
Time: 50 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 250 g of semi-sweet chocolate, chopped
- 200 g of butter at room temperature
- 4 eggs
- 2 egg yolks
- 4 tablespoons of sugar
- 4 tablespoons of wheat flour
- Margarine for greasing
- Chocolate powder for dusting
- 4 Magnun® chocolate ice creams
- Chopped strawberries, Brazil nuts and walnuts for decoration
Syrup:
- 250 g of melted semi-sweet chocolate
- 1 box of cream
- 1 tablespoon brandy
Preparation method:
- Melt the chocolate in a bain-marie.
- Mix with butter until melted.
- Add the eggs and yolks and then mix with a spoon.
- Add the sifted sugar and flour and mix gently.
- Grease and sprinkle individual bowls with chocolate and pour the batter between them, leaving 1cm from the top.
- Arrange on a large baking tray, one next to the other, and bake in a high, preheated oven for 8 minutes or until a crust forms on the surface.
- Remove and dip one ice cream into each bowl.
- Drizzle with the mixed syrup ingredients, decorate with strawberries, chestnuts and walnuts and then serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
