Bonbon is one of those sweets that is hard to resist, isn’t it? With this recipe giant strawberry candies It will be impossible to disappoint you. This dessert, in addition to satisfying all palates, is also very good and easy to serve.
For those who want to invest in the confectionery sector, this recipe is also a good option to sell and secure that extra money! Check out the complete step-by-step guide:
Giant Strawberry Candies
Time: 1h20 (+3h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 600g chopped fractionated milk chocolate
- 3 cans of condensed milk
- 3 tablespoons cornstarch
- 4 egg yolks
- 500 g strawberries cut in half
Preparation method:
- Melt the chocolate in a bain-marie or in the microwave, brush part of it onto a disposable plastic mold and place in the refrigerator for 20 minutes.
- Repeat the procedure 2 more times to make the layer thicker.
- Reserve some chocolate to finish.
- Place the condensed milk, milk, cornstarch and egg yolks in a pan and heat over medium heat, stirring constantly, until thickened.
- Turn off and let cool.
- Mix with strawberries and pour into the chocolate mold.
- Seal with the remaining melted chocolate and place in the refrigerator for another 2 hours.
- Remove from the oven and, with the help of a knife, carefully unmold the cake.
- Arrange on a plate and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
