Both as a side dish and as a snack, breaded aubergines It’s the ideal option to vary the menu! Easy to prepare, this recipe is ready in just 40 minutes and serves up to 6 servings. The best thing, besides the irresistible flavor, is that this recipe is vegetarian!
Even inside Happy Hourbreaded aubergines are fine. For this type of occasion it is worth combining the recipe with a pepper sauce and you’re done! Delight every type of diet and palate with the following preparation method:
Breaded aubergines
Preparation time: 20 minutes (+20 minutes soaking)
Performance: 6 servings
Difficulty level: easy
Ingredients:
- 6 slices of aubergines, 2 fingers thick
- 2 cups (tea) of water
- 3 tablespoons of vinegar
- 3 beaten eggs
- Salt to taste
- Breadcrumbs for breading
- Frying oil
Preparation method:
- Leave the aubergines to soak in water mixed with vinegar for 20 minutes.
- Drain and dry with absorbent paper.
- Cut the slice in half lengthwise without separating the parts.
- Dip the slices in the beaten eggs seasoned with salt and coat them in the breadcrumbs.
- Fry in hot oil until golden brown.
- Drain on absorbent paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
