Pineapple Vinaigrette: a tropical twist on tradition

Surprise with this pineapple vinaigrette, which gives a tropical touch to the classic sauce, perfect for barbecues and grilled dishes

A tropical and refreshing pineapple vinaigrette, ideal for accompanying grilled dishes or serving at barbecues

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian

Preparation: 00:30

Intermission: 00:15

TOOLS

1 bowl(s), 1 board(s)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients PINEAPPLE VINEGAR

– 2 slices of ripe pineapple, 1 cm each, cut into cubes

– 1/2 medium tomato(s), seeded, cut into cubes

– 1/4 piece(s) red onion, chopped

– 2 tablespoons yellow pepper, chopped

– 2 tablespoons chopped coriander

– 1/2 tablespoon(s) lemon (juice) + a little, if desired (depending on the acidity of the pineapple)

– 2 tablespoons of extra virgin olive oil

– 1/4 cup(s) canola oil (or extra virgin olive oil)

– salt to taste

– pepper to taste ^THE

PREPARATION:

1. Separate all utensils and recipe ingredients.
2. Peel and cut the pineapple into thin slices or cubes. When cutting, do it on an inclined plane to collect the natural juice of the pineapple. Tip: during preparation you can add pineapple juice to taste to adjust the sweetness and acidity of the vinaigrette.
3. Chop the onion(s) and tomato(s) into cubes.
4. Remove the seeds and the white part, cut the yellow pepper into cubes.
5. Wash well, chop the coriander. Book.

PREPARATION:

PINEAPPLE VINEGAR:

1. In a bowl, mix the diced pineapple, tomatoes, onion, chopped yellow pepper and cilantro.
2. Add the extra virgin olive oil and canola oil (or extra virgin olive oil), stirring gently to incorporate the flavors well.
3. Add the lemon juice, taste and adjust the quantity to taste, depending on the acidity of the pineapple.
4. Season with salt and pepper to taste.
5. Cover with cling film and leave to rest for 10-15 minutes in the fridge to allow the flavors to blend.

FINALIZATION AND ASSEMBLY:

1. Serve the pineapple vinaigrette as an accompaniment to grilled meat, fish or barbecue. It’s also great served with a green salad, to create a delicious tropical salad.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.