Steak with mushroom sauce: find out how to make the meat juicy

Making juicy meat doesn’t have to be a big deal! With the right recipe, it is very simple to prepare a recipe that combines perfect flavor and texture. This is the case with this way of preparation steak with mushroom sauce!

To complete the dish, opt for your favorite side dishes. Even with the simplest rice and beans, the meal will be divine and the whole family will love it!

Steak with mushroom sauce

Time: 20 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 8 pork chops
• 2 cloves garlic, minced
• 1 sachet of powdered vegetable seasoning
• Salt and black pepper to taste
• 4 tablespoons of oil
• 1 cup sliced ​​mushrooms
• 1/2 cup (tea) water

Preparation method:

1. Season the steaks with the garlic, half the seasoning powder, salt and pepper.
2. Heat a pan with oil and fry the steaks until golden brown on both sides.
3. Remove and transfer to a plate.
4. Return the pan in which you fried the steaks to a medium heat, add the mushrooms, flour, water and the rest of the seasoning and cook until reduced and a sauce has formed.
5. Distribute over the steaks and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.