It’s always nice to have that versatile recipe up your sleeve! For example, the wheat cake Works well for breakfast, dessert, in the lunchbox at school, or anytime you want a sweet treat. Easy to prepare, this recipe guarantees a moist and soft delicacy, which goes very well with coffee and tea.
When receiving visitors at your home, this is the safe bet. This is because with such a light cake it is impossible to go wrong. To complete it, in fact, it is possible to serve it with jellies and jams. So, check out all the preparation instructions and enjoy!
wheat cake
Preparation time: 1 hour
Performance: 8 servings
Difficulty level: easy
Ingredients:
- 3 eggs
- 2 tablespoons butter
- 1 cup of milk
- 2 cups wheat flour
- 1 tablespoon of yeast
Preparation method:
- Beat the egg whites and set aside.
- In another container, beat the butter, sugar and egg yolks until smooth.
- Combine with flour and milk.
- Beat well until smooth.
- Add the yeast.
- Add the egg whites and mix carefully to maintain softness.
- Grease a pan with butter and wheat flour.
- Place the cake in the preheated oven at 180°C for around 40 minutes.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
