A good recipe to liven up your afternoon coffee is always welcome. The Cooking Guide brought this plum muffins which has a soft dough and goes very well with a cup of coffee.
With a touch of lemon, the recipe acquires flavor contrasts that will guarantee you compliments. Additionally, muffins are a good option for those looking for healthier desserts. After all, this recipe contains no sugar and is sweetened with honey.
Quantities yield up to 6 dumplings ready in less than an hour. Prepare it to eat in the afternoon and enjoy your meal! Check out the complete step-by-step guide below:
Plum muffins
Time: 50 minutes (+5 minutes rest)
Performance: 6 units
Difficulty: easy
Ingredients:
- 1/2 cup (tea) wheat flour
- 1/2 cup (tea) wholemeal flour
- 1/2 tablespoon of yeast
- 1 cup (tea) skimmed milk
- 1/4 cup (tea) canola oil
- 1 egg white
- 3 tablespoons of honey
- 1 teaspoon lemon zest
- 10 tablespoons corn breakfast cereal (such as Corn Flakes)
- 1/2 cup chopped black plums
- 2 tablespoons of wheat germ
Preparation method:
- In a bowl mix the flour and yeast and set aside.
- In another bowl, mix the remaining ingredients and let sit for 5 minutes.
- Add the reserved flour and yeast and mix until smooth.
- Line greased muffin tins with greased baking paper, spread batter and bake in preheated medium oven for 25 minutes or until an inserted toothpick comes out clean.
- Unmold, unmold and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
