Find out how to prepare different options to vary the menu
Chicken is a versatile protein and a great option to change up your menu. Simple to prepare, it can be served for both lunch and dinner and is perfect for those who want a tasty meal without wasting too much time in the kitchen. And the most incredible thing, it can be accompanied by different types of sauces to add succulence to dishes.
So, check out 4 Chicken Recipes with Gravy to have a delicious meal full of flavor!
Chicken with tomato sauce
Ingredients
- 1kg of chicken breast dice
- 500 g tomato sauce
- 2 tablespoons of olive oil
- 1 onion peeled and chopped
- 2 cloves of garlic, peeled and crushed
- 1 bay leaf
- Chopped parsley, salt and ground black pepper to taste
Preparation method
In a pan, add the olive oil and place over medium heat to heat. Add the onion and garlic and brown them. Add the chicken, bay leaf, salt and black pepper and cook for 10 minutes, stirring occasionally. Finally add the tomato sauce and mix well. Cook for another 25 minutes. Turn off the heat and then serve with parsley.
Breaded chicken with sauce English
Ingredients
- 500 g chicken breast cut into cubes
- Juice of 1 lemon
- 1 beaten egg
- 1/2 cup wheat flour
- 1 cup breadcrumbs
- 1 onion peeled and chopped
- 2 tablespoons of brown sugar
- 2 tablespoons of mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon of vinegar
- Pulp of 1 tomato
- Salt, olive oil and ground black pepper to taste
- Frying oil
Preparation method
Place the chicken in a container and season with salt, black pepper and lemon juice. Cover with cling film and let rest for 5 minutes. Then dip each piece in the wheat flour, then in the egg and, finally, in the breadcrumbs. Book.
In a pan, add the oil and place over medium heat to heat. Using a slotted spoon, place the chicken pieces in the pan and fry until golden brown. Turn off the heat and set aside. Place the olive oil, onion, brown sugar, mustard, Worcestershire sauce, vinegar, tomato pulp and salt in a container and mix well. Pour the sauce over the chicken and serve immediately.
Chicken in sauce with vegetables
Ingredients
- 1 kg chicken breast cut into cubes
- 2 potatoes cut into cubes
- 2 carrots cut into cubes
- 2 tomatoes cut into cubes
- 1 cup broccoli florets
- 1 tablespoon chopped parsley
- 1 tablespoon chopped coriander
- 2 tablespoons of olive oil
- 1 cup tomato sauce
- 1 onion chopped
- 3 crushed garlic cloves
- Salt and ground black pepper to taste
- Waterfall
Preparation method
In a pressure cooker, heat the oil over medium heat and sauté the garlic and onion. Then add the chicken and brown until golden brown. Season with salt and black pepper and add the tomato sauce. Cover with water and cover the pan. Cooked for 20 minutes, after starting the pressure. Then, turn off the heat and wait for the pressure to release. Remove the lid from the pan and add the potato, carrot, broccoli florets, tomato, parsley and coriander. Add salt and pepper and cook for another 15 minutes. Serve then.
Chicken in white sauce
Ingredients
- 1 kg chicken breast cut into cubes
- 1 onion peeled and chopped
- 1 clove of garlic, peeled and crushed
- 1 tablespoon paprika
- 1 cup of Paris mushroom tea
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 250 g of milk cream
- 200 ml of milk
- Chopped parsley, salt and oil to taste
Preparation method
In a pan, add the olive oil and place over medium heat to heat. Add the onion and garlic and brown them. Add the chicken, mushrooms and paprika and mix well. Cook until the chicken is golden, turn off the heat and set aside. In another pan, add the butter and place over medium heat to melt. Add the cream and cook for 2 minutes. Meanwhile, in a container, add the cornstarch and milk and mix until well dissolved. Pour the mixture into the pan, add salt and cook until the sauce has thickened. Turn off the heat, cover the chicken with the sauce and serve immediately.
Chicken fillet in mustard sauce
Ingredients
- 500 g of chicken fillet
- 1 tablespoon butter
- 1/2 onion peeled and chopped
- 3 cloves of garlic, peeled and chopped
- 1 cup orange juice
- 5 tablespoons dry white wine
- 1 tablespoon mustard
- 1 tablespoon honey
- 1 tablespoon of corn starch dissolved in 1 tablespoon of water
- Salt, olive oil and ground black pepper to taste
Preparation method
Place the chicken fillets in a container and season with salt and black pepper. Cover with cling film and let rest for 10 minutes. Then, in a pan, add the olive oil and place over medium heat to heat. Add the chicken and brown it on both sides. Book. In the same pan, add a little more oil and heat. Add the onion and garlic and brown them. Add the orange juice and cook until boiling. Then add the white wine, mustard and honey and mix well. Finally add the cornstarch and cook until the sauce has thickened. Turn off the heat, pour the sauce over the chicken and serve then.
Baked chicken with fruit sauce
Ingredients
- 3 chicken fillets
- Juice of 1 grapefruit
- 1 grapefruit segments
- Juice of 1 orange
- Segments of 1 orange
- 1/2 cup thyme tea
- Olive oil, salt, ground black pepper and chopped parsley to taste
- 3 crushed garlic cloves
Preparation method
In a bowl, mix the orange and grapefruit juices, thyme and parsley. In another container, season the chicken fillets with salt, black pepper and garlic. Season with orange and grapefruit juice. Store in the refrigerator for 30 minutes. Then place the fillets in a mold, drizzle them with the olive oil and orange and grapefruit juice remaining in the container. Arrange the orange and grapefruit segments on and around the chicken. Cover with aluminum foil and place in medium oven preheated for 30 minutes. Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
