How to make cake in the Airfryer

The Airfryer is here to stay and make your life in the kitchen easier. In addition to healthy dishes, it is possible to make soft and quick cakes. Find out more!

The Airfryer is one of the most popular appliances today, known for its convenience and versatility in the kitchen.

In addition to preparing crunchy and healthy foods, the Airfryer can also be used for sweet recipes, such as cakes and, above all, in a quick and easy way.

If you want to know how to make cake in air fryeryou are in the right place!

In this article, we’ll walk you through it step by step, show you the right ways to use your Airfryer to make cakes, and share delicious recipes that you can whip up in minutes.

How to make cake in the Airfryer?

Preparing the cake in the Airfryer is simple, but requires a little attention to ensure that it is well cooked and fluffy. To do this correctly, prepare the cake dough as you normally would, either with a ready-made dough or with a homemade recipe.

Be sure to follow the instructions so as not to make the dough too runny or too thick.

The cake pan must fit perfectly into the Airfryer basket and be made of material suitable for this type of preparation. While many people don’t follow ideal roasting times and recommendations, it’s important to preheat for about 5 minutes at 350-350°F. This helps distribute the heat evenly right from the start, leaving the cake where it belongs.

One point to keep in mind is that the air fryer cooks faster than a conventional oven. Set the temperature to 160°C and cook for approximately 20-30 minutes. Do the toothpick test to check if the cake is well cooked.

Once this time has elapsed, carefully remove the mold from the Airfryer (using thermal gloves) and allow the cake to cool before removing it from the mould.

Which cake pan can be placed in the Airfryer?

Now that you know how to make a cake in the Airfryer, how about choosing the right pan? This is essential to ensure that your cake bakes evenly and without complications, but be careful: it is important to follow the instructions in the manual.

Find out which types of molds are best suited for use in the airfryer:

• Silicone moulds: they are flexible and resist high temperatures well, as well as making them easier to demould.
• Aluminum moulds: they can also be used, but it is important that they are compact in size and compatible with the basket of your Airfryer. Some fryers are equipped with specific accessories, ideal for cooking cakes.
• Non-stick molds: Molds with non-stick coating prevent the cake from sticking, making the cleaning and demoulding process easier.

Before use, always check that the pan fits well in the Airfryer basket and that it has enough space for air to circulate around it. Another important point is not to pour the mixture up to the top of the mold, thus preventing it from overflowing during preparation.

3 cake recipes with Airfryer

Now that you know how to make a cake with the Airfryer and which pan to use, it’s time to get inspired by some delicious recipes that can be made with this handy appliance.

After all, who doesn’t love having a hot cake in the late afternoon or need a quick snack to offer for that last minute visit?

Here are some suggestions:

Carrot Cake

The classic carrot cake with an irresistible chocolate icing, suitable for preparation in the airfryer. It’s ready in minutes and maintains the soft texture that everyone likes.

Time: 00:50 + cooling time

Ingredients:

• 1 medium-sized raw carrot, peeled and cut into slices
• 1/2 cup(s) oil + a little to grease the pan (or oil)
• 2 units of eggs
• 1 cup(s) wheat flour + a little for dusting the pan
• 1 cup(s) sugar (or demerara sugar)
• 1/2 tablespoon(s) of chemical yeast

Preparation:

• In a blender, blend the carrot slices with the oil to break them up. While whisking, add the whole eggs, one at a time, until you obtain a homogeneous mass;
• Add the sugar and beat to combine. Transfer the dough into a bowl and, with the help of a wire whisk, gradually add the flour. Finally add the yeast and mix to combine;
• Place the dough in the already buttered and floured pan. Place the tray in the Airfryer basket and close the drawer, bake at 160°C for 30 minutes or do the toothpick test;
• Remove the cake from the Airfryer and shake the pan lightly to see if the cake loosens;
• Leave to cool and turn out onto a serving plate.

Soft yogurt cake

Simple, quick and delicious! This yogurt cake recipe is perfect for those looking for practicality without sacrificing taste. Great for breakfast or an afternoon snack.

Duration: 35 minutes

Ingredients:

• 2 eggs
• 1/2 cup natural yogurt
• 1 tablespoon butter
• 1 1/2 cups (tea) sugar
• 4 drops of vanilla
• 1 cup (tea) wheat flour
• 1/2 tablespoon baking powder
• 1 pack of cream
• 2 dark chocolate bars

Preparation:

• Place the flour and yeast in a container and set aside for later use. Take the rest of the ingredients and blend them in the mixer, don’t forget to mix the flour well;
• Grease the pan with margarine or butter, then coat it with wheat flour. Then just put the dough in the pan and place it in the preheated Airfryer;
• Program the appliance for 20-25 minutes at a temperature of 180°C;
• For the covering, separate the chocolate and chop it on a pastry board, then add it to the cream;
• Place in a bain-marie or in the microwave and mix well until a smooth mixture is obtained;
• Spread over the cake and serve immediately.

Chocolate cake

For chocolate lovers this recipe is a real temptation. The chocolate cake has a crunchy crust on the outside and soft on the inside, perfect for those with a sweet tooth.

Duration: 40 minutes

Ingredients:

• 2 units of Egg
• 3/4 cup sugar
• 1/3 cup oil
• 1/3 cup water
• 1/2 cup chocolate powder
• 1 cup wheat flour
• 1 teaspoon of chemical yeast
• 1 teaspoon baking soda
• 150g chopped white chocolate
• 1/2 small box of cream
• Granulate as desired

Preparation:

• First, put the eggs, sugar, oil and chocolate powder in a bowl and mix well. Then add the water and mix again. Start adding the wheat flour little by little while continuing to mix. Finally add the yeast and bicarbonate;
• Then transfer it to a greased baking tray sprinkled with wheat flour and chocolate powder. Cover with aluminum foil (shiny side facing food);
• Place in the preheated airfryer for 3 minutes at 180°C. Program 25 minutes. Remove the aluminum foil and leave for another 5 minutes.

Making a cake in the Airfryer can be quicker and easier than you think!

With the right choice of ingredients, the right shape and preparation time, you can achieve delicious results in less time than with a traditional oven.

To discover other recipes, follow the Degusta do Terra editor!

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.