The cheese bread itself is already delicious, now with the filling there’s no way to resist!
The cheese bread itself is already delicious, now with the filling there’s no way to resist! This dish with a guaranteed success in sales and symbol of Brazilian cuisine, filled with bacon and catupiry, will surprise everyone.
Plus, it’s a great option to change up your afternoon snack. Find out how to prepare this delicious cheese bread recipe stuffed with bacon and catupiry:
Cheese bread stuffed with catupiry
Time: 1 hour
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 cup of oil (tea).
- 1 glass of natural yogurt (200g)
- 2 cups sweet cassava starch
- 1 cup (tea) sour cassava starch
- 1/2 cube of vegetable broth
- 2 cups standard (half-aged) Minas cheese, grated
- Greasing oil
- 2 cups diced fried bacon
- 2 cups (tea) of Catupiry
Preparation method:
- In a blender, beat the oil, yogurt, starch, salt, vegetable broth and cheese until smooth.
- Pour into oiled cake pans until the bottom is covered.
- Take a portion of bacon and 1 teaspoon of Catupiry. Fill with the dough, making sure it does not exceed half the shape.
- Bake in a preheated medium oven for 20 minutes.
- Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
