THE aubergine appetizer It’s a recipe that mixes several tasty and colorful ingredients and cooks them in the oven. Cooked together, the flavor of each of them comes together, elevating the result of the dish.
In many places the antipasto is served as an appetizer, but it also works as a side dish.
All you’ll need are good ingredients and a preheated oven. The recipe is very practical and can be prepared in less than an hour.
Invite your friends for a party at home and welcome them with this delicious surprise! You will definitely get a lot of compliments on the dish.
Please see the instructions below:
Eggplant appetizer
Time: 50 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 diced aubergines
- 1 yellow pepper chopped
- 1 red chilli chopped
- 1 onion chopped
- 1 cup seedless black raisins
- 1 cup chopped green olives
- 1/2 cup chopped walnuts
- 2/3 cup (tea) olive oil
- 4 tablespoons of vinegar
- 1 tablespoon brown sugar
- Salt to taste
- Slices of Italian bread to accompany
Preparation method:
- In a bowl, mix all the ingredients until smooth.
- Pour into a mold and cook in a low, preheated oven for 40 minutes, turning halfway through.
- Remove from the oven, let cool and serve with bread.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
