Prepare the classic Cinnamon Sweet Bread: the soft cinnamon roll with a perfect filling and an irresistible cinnamon glaze
Cinnamon roll, sweet bread filled with cinnamon, soft, aromatic and with a sugary coating
Recipe for 4 people.
Classic (no restrictions), Vegetarian
Preparation: 01:30 + break
Interval: 2:00
TOOLS
1 milk jug, 3 bowls (1 of which is non-metallic), 1 mould(s) (or more – lined with baking paper), 1 rolling pin, 1 cooking brush(es), 1 strainer(s), 1 spatula(s), 1 grater
EQUIPMENT
mixer with hook whisk (optional) + traditional
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Pasta ingredients:
– 4 cups of wheat flour, preferably special for bread.
– 2 and 1/2 tablespoons of sugar (consider 1 tablespoon = 20 g)
– 15 g of organic fresh yeast (1 tablet equals 15 g) – for dry yeast divide the quantity by 3.
– 4 units of eggs (yolks only)
– 200 ml of milk, heated (see recipe), if necessary increase the quantity up to 20% to obtain the result.
– 50 g of unsalted butter (consider 1 tablespoon = 20 g)
– 2 teaspoons of salt
Filling ingredients: cinnamon roll
– 150 g unsalted butter (remove from the fridge first)
– 1/2 cup(s) brown sugar, sifted
– 2 and 1/2 teaspoons of ground cinnamon
– 1 cup(s) of cashew sherrem
– 1 unit(s) of cumaru beans
– grated nutmeg to taste (1/4 unit every 2 portions)
Ingredients for Cinnamon Frosting:
– 1 1/2 cups icing sugar, sifted
– 2 tablespoons of milk or enough to form a thick cream
– 1 teaspoon of ground cinnamon
– 25 g unsalted butter, melted
Ingredients FOR GREATING:
-oil to taste (optional)
PREPARATION:
- Remove the butter from the dough from the refrigerator beforehand and let it reach the ointment point.
- Heat the milk in a milk jug to 36°C (lukewarm).
- Line the baking tray(s) with baking paper.
- Separate the necessary ingredients and utensils.
PREPARATION:
Basic dough – Cinnamon roll:
- Mix the warm milk, ¼ of the flour, the sugar and the yeast. Let it brew for 15-30 minutes until it boils.
- Add the beaten egg yolks and the rest of the flour. Mix until you obtain a homogeneous and sticky dough.
- Add the butter at room temperature and knead the dough for 6 minutes by hand or 3 minutes with a stand mixer fitted with a dough hook.
- Add the salt and knead until you reach the tip of the veil (elastic and smooth dough).
- Grease a bowl with oil or butter and place the dough in it. Cover with cling film or a damp cloth and leave to rise for 1 hour.
- At this point, remove the filling butter from the refrigerator and let it reach the ointment point.
Filling – Cinnamon Sweet Bread:
- Sift the brown sugar.
- In a bowl, mix the creamed butter with the sifted brown sugar, cinnamon, cashew sherry, cumaru and grated nutmeg.
Assembly:
- Roll out the risen dough on a lightly floured surface into a 0.5cm thick rectangle.
- Spread the filling evenly over the entire surface of the dough, leaving only 1 inch of margin around the dough.
- Roll the dough into a cylinder and press lightly to seal the edge.
- Cut into 4cm slices and place them on the prepared baking tray, leaving at least half the space between each unit.
- Cover and leave to rise for another hour or until doubled in volume (this time may vary depending on room temperature).
Cook the sandwiches:
- Preheat the oven to 160°C.
- Bake cinnamon rolls for 15 to 30 minutes, or until evenly browned, checking after 15 minutes.
- Meanwhile, prepare the icing (below).
Cinnamon Frosting:
- After removing the rolls from the oven, wait 5 minutes before applying the icing.
- Melt the butter in the microwave using a non-metallic bowl.
- In another bowl sift the icing sugar and cinnamon. Add the melted butter and half the amount of milk.
- Adjust the quantity of milk, if necessary, adding the rest little by little, until you obtain a thick cream.
- Apply the icing to the cinnamon rolls, spreading it with a spatula or brush and let it cool to solidify.
FINALIZATION AND ASSEMBLY:
- Serve the cinnamon roll as a snack or dessert.
- Store at room temperature for up to 3 days.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.