Find out how to make incredible and easy desserts to enjoy with your little ones
Children’s Day is an excellent opportunity to have fun with the little ones, and preparing dessert recipes is a delicious way to make the party even more special. In addition to being a fun family activity, they bring a touch of sweetness to the party, making children happier. So, below, check out 5 dessert recipes for Children’s Day!
Cake on a stick
Ingredients
Cake
- 1 cup milk tea
- 1 cup oil
- 2 cups wheat flour
- 1 cup chocolate powder
- 1 cup of sugar
- 2 eggs
- 1 tablespoon of chemical yeast
- Butter for greasing
- Wheat flour for dusting
Brigadier
- 2 tablespoons butter
- 395 g of condensed milk
- 200 g of cream
- 2 tablespoons of chocolate powder
Assembly
- 180g semi-sweet chocolate
- Sprinkle to garnish
- BBQ sticks
Preparation method
Cake
In the blender, place the eggs and beat for 5 minutes. Gradually add the other ingredients, excluding the baking powder, and beat for another 3 minutes. Finally add the yeast and beat again to combine. Book. Grease a baking tray with butter and flour with wheat flour, pour in the dough and bake in a preheated oven at medium temperature for 45 minutes. Turn off the heat, wait for it to cool and unmold the cake.
Brigadier
Place the butter, condensed milk and chocolate powder in a pan and heat over a medium heat, stirring constantly, until it starts to separate from the bottom of the pan. Turn off the heat, add the cream and mix well.
Assembly
Crumble the cake into crumbs, add the brigadeiro and mix until you obtain a smooth consistency. Then, with the help of a spoon, take some of the mixture and shape it into a ball. Repeat the operation with the entire dough and place in the refrigerator for 30 minutes. Meanwhile, place the semi-sweet chocolate in a pan and heat over medium heat until melted. Then, remove the balls from the fridge, stick them on toothpicks and dip them in the melted chocolate. Decorate with sprinkles and serve immediately.
Apple of love
Ingredients
- 500 g of sugar
- 2 teaspoons of white vinegar
- 1 teaspoon red food coloring
- 5 apples
- 5 ice cream sticks
Preparation method
Add the sugar, vinegar and coloring to a pan and heat over a medium heat until a thick syrup forms. Then thread the apples onto the ice cream sticks and dip them in the syrup. Arrange on a baking tray, wait for it to cool and then serve.
Strawberry popsicle with condensed milk
Ingredients
- 500 g of fresh strawberries
- 200 g of condensed milk
- 200 ml of whole milk
- 1 tablespoon lemon juice
Preparation method
Wash the strawberries well, remove the stems and cut them into small pieces. Place the strawberries in the blender and add the lemon juice. Beat until you obtain a homogeneous mixture. Add condensed milk and milk to the strawberry mixture. Blend everything until the ingredients are completely incorporated, forming a smooth and creamy cream.
Pour the mixture into the molds icicle or in disposable cups. Place the sticks in the center of each popsicle. Place in the freezer for about 4 hours or until the popsicles are completely solid.
Chocolate crepe
Ingredients
- 1/2 cup wheat flour
- 2 eggs
- 1 tablespoon brown sugar
- 2 tablespoons of chocolate dust
- 200 ml of milk
- Greasing oil
- Chocolate and strawberry sauce to serve
Preparation method
Add the eggs to the mixer and beat until frothy. Add the milk and beat for another 5 minutes. Add the brown sugar and wheat flour and beat again until the ingredients are incorporated. Finally add the chocolate powder and beat for another minute. Transfer the mixture into a container, cover with cling film and refrigerate for 1 hour. Next, grease a pan with oil and place it over medium heat to heat it. Using a ladle, add a little dough to the pan and let it brown on both sides. Repeat the operation with all the dough and then serve. Serve with chocolate sauce and strawberries.
Chocolate pudding
Ingredients
Pudding
- 395 condensed milk
- 200 g of cream
- 1 1/2 cups milk
- 4 eggs
- 200g melted semi-sweet chocolate
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla essence
Syrup
- 1 cup of sugar
- 1/4 cup water
Preparation method
Syrup
In a saucepan, melt the sugar over low heat until it forms a golden caramel. Carefully add the water and continue mixing until the syrup is smooth and homogeneous. Pour the syrup into a pudding mold (with the hole in the center), distributing it evenly over the bottom and sides. Book.
Pudding
In a blender, beat the condensed milk, cream, milk, eggs, melted chocolate, cocoa powder and vanilla essence until smooth. Pour the mixture inside caramelized shape.
Cover the mold with aluminum foil and cook in a preheated oven at 180°C in a bain-marie (place the pudding mold inside a larger baking dish with hot water) for approximately 1 hour and 30 minutes, or until the pudding will be firm. (do the toothpick test: it must come out clean).
Remove from the oven, let cool and refrigerate for at least 4 hours, or overnight.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
