Is there some rice left over and you don’t know how to reuse it? Nothing better than finding an easy recipe, like this one. rice dumplings with chicken.
This is a delicious and convenient option that combines two classic everyday ingredients. Whether for a snack or even as a side dish, this cupcake will surprise you with its crunchiness.
In addition to avoiding waste, the preparation is simple and ready in just 20 minutes. The quantities of this recipe produce up to 20 units that will leave all guests satisfied!
Serve it at a gathering with friends or as an appetizer for a special dinner, success is guaranteed. See step by step below:
Rice dumplings with chicken
Time: 20 minutes
Performance: 20 units
Difficulty: easy
Ingredients:
- 3 cups cooked white rice
- 1 cup cooked, shredded chicken
- 2 eggs
- 1/4 cup (tea) wheat flour
- 1/4 cup chopped green chili powder
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- Frying oil
Preparation method:
- In a bowl, mix all the ingredients until smooth.
- In a pan, heat the oil over medium heat and fry the gnocchi by the spoonful, dripping them directly into the hot oil.
- Fry until golden brown, drain on absorbent paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
