Soft, fragrant and full of flavor, this one cinnamon roll with raisins It’s perfect!
The best part of this recipe, actually, is the yield. With just 50 minutes of practice you can obtain 20 units of the delicacy.
To serve to guests, to sell or to always have at home, this preparation method is ideal.
Then check out the full preparation instructions:
Cinnamon bun with raisins
Time: 50 minutes (+1 hour rest)
Performance: 20 units
Difficulty: easy
Ingredients:
- 1 cup (tea) warm water
- 2 tablespoons melted margarine
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 1 teaspoon ground cinnamon
- 1 sachet of dry yeast
- 3 cups (tea) of wheat flour
- 1/2 cup raisins (tea)
- Greasing oil
Icing
- 1 cup (tea) powdered sugar
- 1 tablespoon lemon juice
Preparation method:
- Blend warm water, margarine, sugar, salt, cinnamon and yeast in a blender.
- Transfer it to a bowl and gradually add the flour until it comes away from your hands.
- Transfer to a smooth surface and knead for 5 minutes.
- Place the dough back in the bowl, cover with a cloth and leave to rest for 40 minutes.
- Add the raisins and knead for another 2 minutes.
- Form balls and place them on a lightly greased baking tray.
- Cover again and let rest for 20 minutes.
- Bake in a preheated medium oven for 20 minutes or until golden brown.
- Mix the sugar with the lemon juice until you obtain a smooth mixture and distribute it over the hot sandwiches.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
