Chocolate pudding with blender and ingredients from cupboard

The most practical solution to improve a bad day is to prepare a good dessert! If the week is difficult, do this Chocolate pudding with blender and make everything tastier in just a few minutes.

This recipe uses very simple ingredients and the step by step is really easy! In addition to its irresistible flavor, the pudding has a velvety and creamy texture that melts in your mouth. For chocolate lovers, this dessert will join the list of favorite desserts.

Try it at home and make your life easier with this creamy delight!

Check out the complete step-by-step guide below:

Chocolate pudding blender

Time: 1h (+3h in the fridge)

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 can of condensed milk
• 1 cup chocolate powder (tea).
• 2 cans milk (use empty condensed milk can to measure)
• 4 eggs
• 2 teaspoons cornstarch

Syrup:

• 2 tablespoons of chocolate powder

Preparation method:

1. In a pan, heat the syrup ingredients, stirring constantly, for 5 minutes or until they melt and form a caramel.
2. Roll it out into a 20cm diameter mold with a hole in the center and set aside.
3. In a blender, blend the pudding ingredients until you obtain a smooth mixture and pour it into the greased chocolate mold.
4. Bake in a medium preheated oven in a bain-marie for 30 minutes.
5. Remove from oven, refrigerate for 3 hours. Unmold and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.