If you are looking for a healthy and tasty snack, eggplant bait it is the perfect choice.
They are crunchy on the outside and soft on the inside, an irresistible combination for any occasion. Whether used as an appetizer or even as a side dish, this recipe is perfect.
In addition to being delicious, baits are very easy to prepare. The whole process is ready in just 40 minutes, the quantities give up to 5 portions!
Welcome family or friends with this snack and surprise even those who aren’t aubergine lovers. You won’t regret it!!
Please see the instructions below:
Eggplant bait
Time: 40 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 2 aubergines cut into strips
- Salt and black pepper to taste
- 1 cup (tea) wheat flour
- 3 beaten eggs
- 1 cup and 1/2 cup (tea) breadcrumbs
- Frying oil
Sauce:
- 1 pot of natural yogurt (170g)
- 4 tablespoons chopped mint
- 2 tablespoons of olive oil
- Salt to taste
Preparation method:
- For the sauce, mix all the ingredients and set aside.
- Season the aubergines with salt and pepper.
- Dip them in wheat flour, beaten eggs and breadcrumbs.
- Fry, little by little, in boiling oil until golden brown.
- Drain on absorbent paper and serve with the sauce set aside.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
