THE sweated cornmeal It is a recipe from Minas Gerais that brings with it the flavor of homemade seasoning.
Similar to a rich farofa, the dish has delicious ingredients that guarantee an irresistible result.
A great option for a side dish, this one sweated cornmeal It will brighten up your table at home.
In addition to the unique flavor, this recipe is very economical and very easy to make. It only takes 30 minutes to prepare and the step by step is simple.
If you’re looking for a new recipe to make family meals more delicious, try this hard-earned cornmeal! It’s wonderful!
Check out step by step below:
Sweaty cornmeal
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 cup (tea) fine corn flour
- 1/2 cup (tea) water
- 1 teaspoon of salt
- 2 tablespoons of oil
- 1/2 onion
- 1/2 piece pepperoni sausage
- Green perfume to taste
Preparation method:
- In a bowl mix the corn flour with the salt.
- Add the water little by little, mixing until a moist and well-hydrated crumb forms.
- Heat the olive oil in a pan over low heat.
- Add the hydrated cornmeal to the pan and stir until smooth.
- Cover the pan and cook for 10 to 12 minutes, stirring occasionally, until the cornmeal is moist and golden.
- In a pan, heat a drizzle of olive oil and fry the diced Calabrian sausage until golden brown.
- Add the chopped onion and crushed garlic, frying for a few more minutes.
- Sprinkle with green chilli, add salt if necessary and remove from heat.
- Mix the stewed sausage with the cornmeal, stirring well to incorporate all the ingredients.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
