Churro bread with dulce de leche: prepare the recipe for success

Churro bread with dulce de leche: prepare the recipe for success

If the intention is to surprise, the best choice is this churro bread with dulce de leche!




With a soft dough and a melt-in-your-mouth topping, this recipe works well as a dessert and also as the star of your next afternoon coffee.

For those who want to sell treats and secure extra income, this option is also perfect! Therefore invest in delicate packaging that attracts attention and preserves the product.

Then check out the complete step-by-step guide:

Churro bread with dulce de leche

Preparation time: 1h (+1h rest)

Performance: 8 servings

Difficulty: easy

Ingredients:

  • 1 cup (tea) warm water
  • 2 tablets of organic fresh yeast (30g)
  • 1 cup (tea) brown sugar
  • 1 teaspoon ground cinnamon
  • 4 eggs
  • 2 tablespoons butter
  • 1 cup warm milk
  • 6 cups wheat flour (approximately)
  • Margarine and wheat flour for greasing and flouring
  • Powdered sugar and cinnamon for sprinkling

Coverage

  • 1/2 cup (tea) creamy dulce de leche
  • 1 teaspoon salted butter
  • 2 tablespoons of brown sugar
  • 1/2 cup cream (tea).

Preparation method:

  1. In a bowl mix the water, yeast and sugar.
  2. Add cinnamon, eggs, butter and milk.
  3. Add the flour, little by little, until it forms a smooth dough that is not sticky to your hands. If necessary, add more flour.
  4. Knead the dough for 5 minutes, shape it into an elongated loaf and place it in a large greased and floured English cake tin.
  5. Cover and let rest for 1 hour.
  6. Bake in a preheated medium oven for 30 minutes or until cooked through and golden brown.
  7. Remove and let cool.
  8. For the topping, heat the ingredients in a pan over low heat, stirring until it boils and becomes creamy. Let it cool.
  9. Unmold the bread, pour the syrup over it, sprinkle with the sugar and cinnamon mixture and serve immediately.

Source: Terra

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