Plan what to eat in Sao Paulo in the week from 25 to 31 October with unmissable tips
There’s nothing better to start the last week of the month with a list of delicacies to try in SP restaurants. On today’s Paladar agenda you can see a Friday full of samba and carioca snacks at Pirajá, an alcoholic celebration of Saci Day and new delicacies at Bráz, from starters to pizzas, pasta and a special dessert. Plus, there’s a secret Halloween party at the Câmara Fria speakeasy and a special sushi menu in honor of Sushi Day.
Samba last Friday in Pirajá
On October 25, starting at 7pm, Samba da Última Fridaya-Feira takes place on the second floor (called the slab) of the Pirajá Faria Lima. With a samba circle led by Gabriel da Muda, arranger and musical director, native of Rio de Janeiro, the event offers the classic house menu, with various pastries (from R$ 17), coxinha (R$ 18 for a portion for two), pork rinds (starting from R$ 19) and, in the drinks section, caipirinhas (from R$ 36), friend cashews (R$ 41) etc.
Tickets cost R$70 and each customer receives two draft beers with the purchase of entry, which can be guaranteed on the official sales website.
Where
Av. Brigadeiro Faria Lima, 64 – Pinheiros
October 25th, from 7pm
Cordial Bar celebrates Saci Day with drinks and special guests
On October 28, the members of the Cordial Bar, Gabriel Santana, Fernando Moyses and César Rivitti, welcome Spencer Amereno and Cris Negreiros (Oculto bar), Larissa Cardoso (Santana Bar), Gabriel Rosa (Matiz) and Hector Oliveira (Drunks) for a night of Brazilian Malizia with the celebration of Saci Day, which takes place in conjunction with Halloween. From 5pm to midnight, guest bartenders will prepare specialty drinks inspired by Brazilian folklore.
Signature cocktails include Gabriel Rosa’s signature city bird, which combines cachaça, Campari, lemon juice, simple syrup and pineapple soda; sabugosa, by Larissa Cardoso, with cachaça, corn cordial, mustard, honey, lemon juice and yogurt; and caipora, by Hector Oliveiras, with chocolate gin, Italian digestive, sherry, chocolate bitters and fleur de sel.
All drinks will be sold at R$35 and the bartenders will be divided into hours, with Gabrieis from 7pm to 7.45pm, Cris and Spencer from 8pm to 8.45pm and Hector and Larissa from 9pm to 9.45pm. Reservations can be made directly at Instagram.
Where
Rua Epitacio Pessoa, 32
October 28, from 7pm to midnight
The Fora de Série da Bráz Festival celebrates 150 years of Italian immigration to Brazil
Bráz brings the tenth edition of the Fora de Série festival in honor of 150 years of Italian immigration to Brazil. Between flavors inspired by traditions and fond memories, the festival menu sees the collaboration of the best pizza chef in Italy, according to 50 Top Pizza World, Diego Vitagliano.
Three flavors of pizza represent the immigrants who helped perpetuate the Italian tradition in Brazil: the Fasano family pizza is a tribute to Gero Fasano and contains tomato, basil and olive oil (R$ 110). In turn, Romano’s amatriciana pizza, which pays homage to Andrea Romano, an immigrant specialized in the sausage sector, made with tomato, fior di latte, Italian bacon and pecorino romano (R$ 139).
To conclude the triad of delights, the mother pizza is a tribute to the Mamas de San Vito, a group of women who participate in the Associação Beneficiente São Vito Mártir and perpetuate the tradition of the festival which has taken place in the Brás neighborhood since 1918. Its ingredients include artichoke cream, Neapolitan smoked provola, Roman artichokes and basil (R$ 139).
The menu also includes the starter Il articiofo terre nostri (R$64), with Roman artichokes, and the dessert Sfogliatelle riccia (R$39), a traditional Neapolitan dessert with dark chocolate. Two pastas round out the new menu offerings, including housemade semolina pasta with artisanal sausage ragù with tomato, black olives, Sicilian oregano, fior di latte and fennel (R$78) and fresh pasta filled with Roman artichokes, provolone smoked and mascarpone, finished with butter and aged balsamic (R $92).
Starting October 30, the month-long event takes place in all Bráz Pizzaria, Trattoria and Casa Bráz units in São Paulo, Rio de Janeiro and Campinas.
Where
From October 30th to November 30th
In all Bráz Pizzaria, Trattoria and Casa Bráz units
Sushi tasting menu at the Brazilian Association of Japanese Gastronomy
On October 31, the Brazilian Association of Japanese Gastronomy (ABGJ) offers a gastronomic experience with Japanese flavors. On the occasion of Sushi Day (01/11), the tasting menu presents several pieces for your guests.
The menu includes salmon, Kanto sushi – such as akami zuke (lean marinated tuna) and kanpyo hossomaki -, Kansai sushi – with hako assembled with red snapper and umê and stuffed futomaki – and squid nigiri with lemon, scallops and unagi, also from Kanto. To finish the experience: wagashi, traditional Japanese desserts, and melon semifreddo, a yogashi creation, i.e. based on Japanese pastry with Western inspiration.
The team of experts responsible for the day’s cuisine are Fabio Shiguematsu, Hermes Takeda and Toshi Kawanami, as well as desserts by pastry chefs Cesar Yukio and Cristiane Sampei. The menu costs R$770 per person, with drinks and service included, and your place can be guaranteed via the official sales website.
Where
Nakka Jardins Restaurant – Rua Padre João Manuel, 811 – Cerqueira César
October 31st, from 7pm to 10pm
Câmara Fria promotes the Halloween party on October 31st
Specializing in craft beer, speakeasy bar Câmara Fria celebrates Halloween on October 31 with the CF pizza (R$41), which includes goat cheese, pumpkin cream, pumpkin pickles, roasted tomatoes, sage, provolone and parmesan, and beer spina abróba (R$22), with notes of smoked pumpkin, nutmeg, swamp ginger, cardamom and hops. These creations were created specifically for the event, but it will also be possible to consume the extensive menu of traditional beers on tap, cocktails, pizzas and snacks.
Entrance is free, but advance booking from the house is recommended and you must also secure your ticket on the official website.
Where
R. Graúna, 137 – Moema (above the Original counter)
August 31st, from 7pm
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
