A good recipe must have the perfect seasoning, the ideal consistency and the balance between the ingredients. Even if it seems difficultTherecil, building dishes like this can be easier than you imagine. In this recipe pan-fried meat with pressure saucethe Cooking Guide will help you prepare a perfect meal.
Pressure cooked, the meat reaches a very tender texture and the vegetables absorb even more of the flavor of the meat.
This is a great option for those looking for an affordable meal that packs a punch and doesn’t leave the flavor on the back burner.
Try the stew at home and be surprised by the results!
See step by step below:
Pressure cooked meat with sauce
Time: 1h20
Performance: 6 servings
Difficulty: easy
Ingredients:
- 3/4 cup (tea) olive oil
- 2 kg hard chopsticks (piece)
- 1kg of chopped seedless cherry tomatoes
- 2 large onions chopped
- 5 cloves of garlic
- 1 tablespoon of salt
- 4 bay leaves
- 1 chopped carrot
- Chopped parsley to taste for sprinkling
- 1/2 cup (tea) water
Preparation method:
- In a large pressure cooker, heat the oil and fry the meat until lightly browned on all sides.
- Add the other ingredients, excluding the parsley, and mix well.
- Add the water, cover the pan and cook for 50 minutes, over low heat, from when it starts to sizzle.
- Allow the pressure to release, open the pan and check if the meat is tender.
- If necessary, leave it under pressure a little longer or cook in an uncovered pan, over low heat, to finish cooking and thicken the sauce.
- If you prefer, pass the sauce through a sieve and add a little hot water to dilute some of the sauce.
- Cut the meat into slices and sprinkle it with chopped parsley. Serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
