Fruit salad cake: taste and approve the different desserts

Fruit salad cake: taste and approve the different desserts

This fruit salad cake It looks absurdly beautiful!




The delicately sliced, jelly-coated fruits are a sight in themselves.

To top it all off, the breadcrumb mixture contains chocolate and concludes the recipe in style.

The preparation method may seem complex, but it is actually quite simple and quick. With the “practical”, it will only take 30 minutes.

However, it is important to exercise patience and wait for the cake to rest in the refrigerator.

So, learn how to make fruit salad cake and earn extra income from sales!

Fruit Salad Cake

Time: 30min (+1 day in the fridge)

Performance: 10 servings

Difficulty: easy

Ingredients:

  • 2 teaspoons unflavored gelatin
  • 3 tablespoons of orange juice
  • 1/2 cup dried apricots, diced
  • 1 cup pitted fresh cherries, cut in half
  • 1/2 cup oranges (diced)
  • 1/2 cup (tea) sugar
  • 1 dough recipe with breadcrumbs

Breadcrumb mixture

  • 1 cup and 1/2 cup (tea) breadcrumbs
  • 2 tablespoons of chocolate powder
  • 1/4 cup (tea) sugar
  • 1/2 cup (tea) melted butter

Preparation method:

  1. For the dough, in a bowl, mix the bran and sugar.
  2. Add the butter and mix well.
  3. Line a 22cm round baking dish with the mixture, pressing it in with your fingers.
  4. Place in preheated medium oven for 10 minutes.
  5. Let it cool.
  6. Hydrate the gelatine in the orange juice, wait 5 minutes and then dissolve it over low heat.
  7. In a bowl mix with the fruit (at room temperature) and add the sugar.
  8. Spread over the dough and refrigerate for 1 hour.

Source: Terra

You may also like