This fruit salad cake It looks absurdly beautiful!
The delicately sliced, jelly-coated fruits are a sight in themselves.
To top it all off, the breadcrumb mixture contains chocolate and concludes the recipe in style.
The preparation method may seem complex, but it is actually quite simple and quick. With the “practical”, it will only take 30 minutes.
However, it is important to exercise patience and wait for the cake to rest in the refrigerator.
So, learn how to make fruit salad cake and earn extra income from sales!
Fruit Salad Cake
Time: 30min (+1 day in the fridge)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 2 teaspoons unflavored gelatin
- 3 tablespoons of orange juice
- 1/2 cup dried apricots, diced
- 1 cup pitted fresh cherries, cut in half
- 1/2 cup oranges (diced)
- 1/2 cup (tea) sugar
- 1 dough recipe with breadcrumbs
Breadcrumb mixture
- 1 cup and 1/2 cup (tea) breadcrumbs
- 2 tablespoons of chocolate powder
- 1/4 cup (tea) sugar
- 1/2 cup (tea) melted butter
Preparation method:
- For the dough, in a bowl, mix the bran and sugar.
- Add the butter and mix well.
- Line a 22cm round baking dish with the mixture, pressing it in with your fingers.
- Place in preheated medium oven for 10 minutes.
- Let it cool.
- Hydrate the gelatine in the orange juice, wait 5 minutes and then dissolve it over low heat.
- In a bowl mix with the fruit (at room temperature) and add the sugar.
- Spread over the dough and refrigerate for 1 hour.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.