Roast leg with vegetables: ideal for Sunday lunch

Roast leg with vegetables: ideal for Sunday lunch

That roasted leg with vegetables It has a unique flavor!




The preparation method of the Cooking Guide guarantees juicy meat, crunchy crust and all the vegetables soft and seasoned to the right degree.

Serving up to 6 portions, this recipe is ideal for serving the whole family in large meals or even making and freezing in lunch boxes throughout the week.

It only takes 1 hour to prepare and is very simple to do, just take a look:

Roasted leg with vegetables

Time: 1 hour

Performance: 6 servings

Difficulty: easy

Ingredients:

  • 6 skinless chicken thighs (about 1 kg)
  • 4 tablespoons of natural yogurt
  • 1 crushed garlic clove
  • Salt and black pepper to taste
  • 1 cup cassava cubes
  • 2 cups peeled potatoes (diced)
  • 1 cup sliced ​​carrots
  • 2 tablespoons of olive oil

Preparation method:

  1. Season the chicken with yogurt, garlic, turmeric, salt and pepper and spread it in a large baking dish.
  2. Steam the cassava for 3 minutes and set aside.
  3. Then cook the potato and carrot for 5 minutes and mix them with the cassava.
  4. Season with olive oil, salt and pepper and spread it around the chicken.
  5. Bake in a preheated medium oven for 40 minutes or until golden brown.
  6. Serve then.

Source: Terra

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