That roasted leg with vegetables It has a unique flavor!
The preparation method of the Cooking Guide guarantees juicy meat, crunchy crust and all the vegetables soft and seasoned to the right degree.
Serving up to 6 portions, this recipe is ideal for serving the whole family in large meals or even making and freezing in lunch boxes throughout the week.
It only takes 1 hour to prepare and is very simple to do, just take a look:
Roasted leg with vegetables
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients:
- 6 skinless chicken thighs (about 1 kg)
- 4 tablespoons of natural yogurt
- 1 crushed garlic clove
- Salt and black pepper to taste
- 1 cup cassava cubes
- 2 cups peeled potatoes (diced)
- 1 cup sliced carrots
- 2 tablespoons of olive oil
Preparation method:
- Season the chicken with yogurt, garlic, turmeric, salt and pepper and spread it in a large baking dish.
- Steam the cassava for 3 minutes and set aside.
- Then cook the potato and carrot for 5 minutes and mix them with the cassava.
- Season with olive oil, salt and pepper and spread it around the chicken.
- Bake in a preheated medium oven for 40 minutes or until golden brown.
- Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
