Blended tuna pizza: find out how to make a soft dough

You can’t escape that irresistible desire to eat pizza, can you? So, to resolve the situation, the Cooking Guide teaches you how to prepare the blended tuna pizzafrom the dough to the filling.

The best thing about this recipe is that the ingredient list is very inexpensive and many items should already be in your pantry.

Next, see everything you’ll need and the best preparation tips:

Blended tuna pizza

Time: 1h20

Performance: 8 servings

Difficulty: easy

Ingredients:

• 1 cup milk (tea)
• 1 egg
• 1 teaspoon of sugar
• 1 tablespoon olive oil
• 1 cup and 1/2 cup (tea) wheat flour
• Greasing oil
• 1 tablespoon of chemical yeast

Filling

• 1 cup (tea) ready-made tomato sauce
• 2 cans of solid tuna, drained and crumbled
• 2 sliced ​​tomatoes
• 1 cup grated mozzarella
• 1 onion sliced
• Salt to taste

Preparation method:

1. In a blender, beat the milk, egg, salt, sugar, olive oil and flour until creamy.
2. Add the yeast and beat quickly.
3. Pour the mixture into a 30cm diameter mold and bake in a preheated medium oven for 25 minutes.
4. Remove, spread the tomato sauce and cover with the rest of the filling ingredients and put back in the oven for another 10 minutes.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.