Lemon cake recipe I learned from the French, moist

Very wet lemon cake with a syrup that gives all the flavor and moisture: discover this simple recipe of French origin

The French recipe for the best and softest lemon cake ever

Recipe for 4 people.

Classic (no restrictions), Vegetarian

Preparation: 01:00 + cooling time

Intermission: 00:35

TOOLS

1 cutting board(s), 1 grater(s), 1 mold(s), 2 pan(s), 1 non-metallic bowl(s) (optional), 1 sieve(s), 2 bowl(s), 1 brush( è ) culinary, 1 citrus juicer

EQUIPMENT

conventional + mixer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for the lemon cake – Cake au Citron (Dough):

– 1 1/3 cups sugar (or 130 g for every 2 servings)

– 4 units of eggs

– 200 g of wheat flour + a little for dusting

– 2 teaspoons of chemical yeast – shallow

– 110 g unsalted butter + a little to grease the pan

– 110 ml of fresh cream (or natural yogurt)

Ingredients Lemon zest and syrup for the lemon cake – Cake au Citron:

– 1 1/2 lemon – juice and zest (or lemon)

– 150 g of sugar

– 20 ml of white rum (or dark rum)

Ingredients TO COMPLETE:

– icing sugar to taste, sprinkled (or icing sugar)

PREPARATION:

1. For a whole recipe (4 portions) use a 20cm round or square baking pan. Grease with a little butter and sprinkle with flour. Book.
2. Preheat the oven to 180°C.
3. Start by beating the eggs with the sugar in a mixer until a whitish and soft cream forms (the estimated time is 8 to 10 minutes for 4 portions).
4. Separate other ingredients and utensils from the recipe.
5. Melt the butter in a saucepan for a few minutes over low heat or in the microwave in a non-metallic bowl for a few seconds – it doesn’t need to melt completely – let it finish melting in the residual heat.
6. Sift the dry ingredients (flour and yeast) and set aside in a bowl.
7. When the butter is completely melted, mix it with the fresh cream or full-fat yogurt and set it aside in another bowl.
8. Peel the lemon(s) and add it to the liquids (sour cream and melted butter).
9. Squeeze the lemon(s) into the syrup. Reserve in a pan.

PREPARATION:

Lemon cake – Cake au Citron (dough preparation):

1. Add the butter and cream with the lemon zest to the beaten egg cream, little by little and without stopping beating, in a mixer.
2. Once the liquids are fully incorporated, stop whisking.
3. Add the dry ingredients (sifted wheat flour and yeast), incorporating them in parts and mixing with a wire whisk, so as not to weigh them down.

Lemon cake – Cake au Citron (baked):

1. Transfer the cake batter to the greased and floured pan(s).
2. Cook for approximately 35 minutes in a preheated oven at 180°C.
3. Near the estimated baking time, check to see if it is fully cooked by inserting a toothpick or fork into the center of the cake.
4. While the cake is baking, prepare the syrup for dipping: it is essential to add more lemon flavoring to this preparation.

Lemon Cake – Cake au Citron (Lemon Syrup):

1. Bring all the syrup ingredients (lemon juice, rum and sugar) to a boil over medium heat.
2. Lower the heat and cook for a little longer, until the sugar has completely dissolved.
3. Book.

Lemon cake – Cake au Citron – with syrup:

1. Check that the cake is cooked, turn off the oven and turn the cake out.
2. Wait a few moments to turn it out (if you used a round pan). In the square pan you can store the cake in its own pan(s).
3. While the cake is still hot, brush it little by little with the lemon syrup and wait for it to be absorbed (10 seconds).
4. Brush again and repeat the operation until the cake has finished absorbing all the syrup.
5. Sprinkle with powdered or icing sugar (optional).

FINALIZATION AND ASSEMBLY:

1. Place the lemon cake – citron cake – on a serving plate whole or in pieces.
2. Store at room temperature for up to 3 days.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.