If you fancy a refreshing and different dessert, lemon cashew mousse it’s the perfect choice!
Combining the soft sweetness of cashews with the citrus touch of lemon creates a light, creamy and flavorful dessert. On hot days, this mousse will be your favorite dessert at home!
Easy to prepare, the ingredients are simple and can be found in any region. With the short preparation method the hardest part will be waiting the necessary time in the refrigerator.
Try this creative dessert for your next family meal!
Check out the complete step-by-step guide:
Lemon cashew mousse
Time: 30min (+3h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 sachet of unflavored gelatin powder
- 3 tablespoons of water
- 1 can of condensed milk
- 1 can of cream
- 2 cans cashew juice (use empty can of condensed milk to measure)
Preparation method:
- Spray the gelatine in the water and dissolve it in a bain-marie.
- Blend all the ingredients in a blender.
- Pour into individual bowls and place in the refrigerator for 3 hours.
- Decorate with lemon zest.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
